The 2 week brew

Posted by Karl Hayes on 3 February 2015

Tags: Berliner Weiss, Lactobacillis

It's been a fantastic Summer so far and the Cricket World Cup is starting in a couple of weeks. Perfect conditions for an easy-drinking, refreshing fruit-beer.

Most of this method is based on this presentation by Jess Caudill – Wyeast Laboratories Inc. and Jason Kahler – Solera Brewery.

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