Viewing entries tagged with 'all grain'

Isomerisation of whirlpool hops

Posted by Karl Hayes on 22 December 2014

Tags: , ,

I often get a Beersmith printout of a recipe to prepare for customers. One such recipe earlier this week had a range of hop additions simplified as per below:

Read the full post

The Relaxed Brewer

Posted by Karl on 15 November 2014

Tags: ,

For my first blog entry, I've chosen a subject that's near and dear to my heart; a relaxed brew-day. I've designed (by necessity) a brew schedule that allows for a happy and contented household that doesn't incur the stress of a high maintenance, fully hands on brew day. None of this is based on new brewing techniques, most have been around a lot longer than I've been brewing. And the kicker; the equipment is fairly basic and economical but the beer can be as good as any beer brewed on the most expensive systems available.

Read the full post